Select coffees, slowly roasted to dark perfection, provenance by provenance, for an intense espresso flavour.
Mild South American Arabicas and invigorating parchment coffees from India form the basis of this consummate espresso experience.
Piacetto Espresso: a partner to the gastronomy and guarantor for top-notch product quality and strictest quality assurance.
A coffee usually includes a maximum of 4 provenances that serve to bring out or enhance its specific nuances of flavour. Constant
monitoring of the blend, along with adjustments to the recipe as needed, are essential to ensure a consistently high quality.
The darker roasts are suitable for espresso, as they show only traces of acidity. The higher the roast grade, the less acidity
is left in the coffee, and the more the aromas can unfold. The roast is the most important step in coffee production: it gives the
coffee its taste and colour.
The especially long roasts guarantee that unique espresso taste. After the beans have been roasted separately, the various coffees
are blended depending on the desired taste and type of coffee.
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