It is both inspiration and passion – contemplation and activation in one.
Dark roasted coffees, gentle South American Arabicas and invigorating parchment coffees from India form the basis for a perfect beverage.
Developed with leading baristas and coffee sommeliers.

Mild, aromatic espresso with fine aroma and hazelnut-coloured crema.
Typically robust, intensive and full-bodied espresso with dark crema.

South American Arabica coffees with a subtle acidity, full-bodies with light crema.

Supreme espresso enjoyment crafted exclusively for the catering trade with Graziano Chessa, champion barista and coffee sommelier.
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